smoked ham and aged cheddar from Saguenay, poached egg, mustard cream on brioché bread. Served with breakfast potatoes and fruits.
25.
Mushrooms & Brie Crepe
French crepe with mushrooms, brie, Apples, maple caramelized onions, poached egg, arugula, maple roasted nuts and our delicious salted butter caramel. Served with breakfast potatoes and fruits.
18.
Tartine végé
Rye bread served with mashed avocado, cream cheese, tomatoes, arugula, fresh cheddar, pesto and poached egg.
18.
Le Randonneur
Yogurt, granola and berries. Served with fresh fruits, a multigrain bagel toasts and homemade wintergreen and blueberry butter.
24.
Rye bread and smoked salmon
Rye bread and smoked salmon, served with cream cheese and thousand island dressing , cucumbers, tomatoes, spinach shoots, red onions, marinated vegetables, served with breakfast potatoes.
5.90
Muffin
Bran, Banana and chocolaté
5.50
Cream cheese multigrain bagel
with homemade wintergreen and blueberry butter.
4.30
Croissant
With homemade wintergreen and blueberry butter
4.
Chocolate bread
Cakes
Our creations are in tune with our inspiration, the tides and the seasons. We invite you to ask your waiter about the delicious treats we concocted for you.
OUR COFFEES
3.80
Espresso
Short or long
4.
Espresso double
double shot, short or long
3.85
Allongé Québécois
very long espresso
3.85
Americano
short espresso and hot water
5.
Cappuccino
C-4.95 | B-5.70
Café au lait moka
latté or moka
5.95
Café au lait moka corsé
Double shot latté or moka in a bowl
C-4.95 | B-5.95
Café moka viennois
with whipped cream
5.70
Iced Coffee
Long espresso, cold milk and ice
Comforting Drinks
4.
Hot chocolate
5.
Hot chocolate viennois
with whipped cream
5.
Matcha Latte
Traditional stone grinded Japanese green tea, smooth and energizing, prepared with soy beverage.