soup of the day

squash salad

Mixed greens served with fresh goat cheese, roasted squash, pumpkin seeds, caramelized pecans, egg, squash and maple vinaigrette.

Forestier

Wild mushrooms served on brioche bread, accompanied with perfect egg, parmesan, meat juice and mushroom caramel.

Octopus

pan-fried with maple syrup, served with mashed potatoes and basil cream, roasted tomatoes, and fried chorizo

Scrambled eggs

lobster bisque, lobster meat and mushrooms.

Cromesqui de Champignons Végan

delicious croquette stuffed with mushrooms, leek, potato and tofu, lightly spiced and served on an onion velouté, parsley pesto and pickles mushrooms and maple onion compote

Tuna

Tuna, caper tuna and anchovy mayonnaise, capres, tomatoes and onions fries.

Pique-Assiette

Quebec cheese and organic sausages, marinated veggies and maple roasted nuts.

Fish rillette

served with mesclun and croutons.

French fries with maple mayo

Braised lamb shank

served with mashed potatoes, spiced gravy, carrots, roasted garlic cream, curry and herb and pickled vegetables.

Pan-fried cod

served with brown butter squash puree, caramelized shallots, fried Brussels sprouts, and a cream infused with buckwheat, coffee and maple.

Seafood Risotto

Inspiré du Fleuve Saint-Laurent pétoncles, crevettes nordiques, chair de homard, calamars et moules, parmesan, petits légumes et herbes fraiches

Quebec walleye

Filet de Doré poêlé, câpres et croutons, gnocchi à la crème de citron, petits légumes et chips de kale.

Mussels

Mussels seasoned with white wine, onions, butter and served with fries and maple mayonnaise. 23

Mushroom pasta

penne Rigate with mushrooms, cream and parmesan and spinach.

Lentils with Oriental flavors

Tofu mariné à l’orange soya et huile de sésame, nem croustillant, hummus, labneh et pacanes caramélisées.

Homemade Desserts

All our desserts are homemade and our inspiration is in tune with the season, the winds and the tide.

Affogato

Steaming espresso poured over vanilla ice cream

Espresso

short or long

Double Espresso

Short or long

Québécois

very very long espresso

Americano

short espresso with hot water

Cappuccino

Latte Moka

Double Shot Latté Moka

in a bowl

Moka viennois

whipped cream

Iced Coffee

long espresso, cold milk and ice

Homemade Raspberry Lemonade

Homemade sea buckthorn Lemonade

Cold brew homemade Iced Tea

Juice

Orange / White Cranberry

Carbonated spring water

Ginger Ale

Hot chocolate

Hot chocolate viennois

whipped cream

chaï Latte

Homemade traditional chai tea with soy beverage

Matcha latté

Traditional stone grinded Japanese green tea, smooth and energizing, prepared with soy beverage.

Fines Inuit teas from Nunavik

Ground juniper/ Labrador tea / Cloudberry / Crowberry / Arctic blend

Organic Loose leaf teas

Darjeeling / English Breakfast / Maple Cream / Jasmine Green/ Earl Grey lavender

Organic Loose leaf herbal teas

Camomile and Lemongrass / Pepper Mint